Summary

Ingredients

• 1 ¼ kg meat (gyros)
• 3 cups cream
• 1 bottle chili sauce
• 2 cans vegetables (Mexico vegetables)
• 1 glass sauce (gypsy sauce, 250 g)
• 3 packs soup (onion soup)

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Instructions

1. Heat a large pan over medium-high heat. Add the 1 ¼ kg gyros meat and cook for 8-10 minutes, breaking it apart with a spoon, until the edges are browned.
2. Stir in the 3 cups cream until well combined.
3. Transfer the mixture to a large baking dish or pot, cover, and refrigerate overnight (at least 8 hours).
4. The next day, add the chili sauce (1 bottle), Mexico vegetables (2 cans), gypsy sauce (1 glass / 250 g), and 3 packs onion soup. Stir well to combine.
5. Cover and bake in the oven at 200°C (392°F) for 1 hour 30 minutes to 2 hours.