Summary

Ingredients

• 1 ¼ kg meat (gyros)
• 3 cups cream
• 1 bottle chili sauce
• 2 cans vegetables (Mexico vegetables)
• 1 glass sauce (gypsy sauce, 250 g)
• 3 packs soup (onion soup)

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Instructions

1. Fry the gyros and mix with 3 cups of cream. Let it steep overnight.
2. The next day you add the remaining ingredients. Cook everything in the oven at approx. 200 degrees for 1.5 to 2 hours. Possibly add some sour cream to taste.