Summary

Ingredients

• 2 red pepper (s)
• 4 medium tomato (s)
• 100 g mountain cheese, in one piece
• 1 teaspoon margarine
• 400 g pasta
• salt and pepper
• 500 g yros meat, seasoned
• 200 ml milk
• 200 g cream
• 2 tablespoon sauce thickener, light
• Fat, for the shape

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Instructions

1. Clean the peppers and cut into small pieces. Eight tomatoes. Coarsely grate the cheese.
2. Cook the noodles in boiling salted water until they are firm to the bite and drain.
3. Heat the fat in a large pan. Fry the vegetables in it while stirring. Then take it out. Fry the gyros in the remaining frying fat, also remove.
4. Preheat the oven to 200 ° C.
5. Pour milk and cream into the pan and bring to the boil while stirring. Tie with the sauce tie. Melt half of the cheese in it and season to taste.
6. Mix the pasta, vegetables and gyros in a greased baking dish. Pour the sauce over it and sprinkle with the rest of the cheese.
7. Bake in the oven for about 30 minutes, until the cheese has melted nicely or is starting to brown.