Summary

Ingredients

• 1 kg meat (gyros meat), from the butcher
• 1 cup cream cheese
• 2 cups cream
• 1 jar tomato peppers
• 1 glass mushrooms
• Cheese, grated
• Salt and pepper or gyros seasoning

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Instructions

1. Drain the tomato peppers and mushrooms, place in a baking dish with the gyros. Mix the cream cheese and cream, season a little with gyros or salt and pepper and pour over the ingredients. Bake in the oven at 200 ° C for 50 minutes, then sprinkle the cheese on top and bake for another 10 minutes.