Summary

Ingredients

• 1 kg meat, lobster, cut up yourself as you wish
• 5 onion (s), cut into rings
• 2 shallot (s), diced
• 1 clove garlic, pressed
• 350 g arlic cream dip
• some olive oil
• 500 g mushrooms, brown, fresh, quartered
• some thyme
• some marjoram
• some oregano or
• Spice Mix (Greece-)
• a bit salt
• some pepper

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Instructions

1. Sear the chopped meat in olive oil, season it and let it steep for a few minutes. Take out of the pan and let cool down.
2. Add the onion rings, the quartered mushrooms and the pressed garlic clove to the gravy. Let simmer at a low temperature until the onions are translucent.
3. Then mix the meat, onions and mushrooms with the garlic cream dip in a suitable bowl. Season to taste. Serve with bread.
4. Tip:
5. If you keep the meat warm, you can also serve it as a warm salad.
6. It tastes best cold if you put it in the fridge overnight.