Summary

Ingredients

• 3 kg pork steak (s) (neck, comb or back), thinly sliced
• 6 tablespoon thyme
• 6 tablespoon oregano
• 3 tablespoon onion powder
• 1 tablespoon sugar
• 2 tablespoon pepper
• 2 tablespoon paprika powder, sweet or hot
• 2 tablespoon garlic powder
• 3 tablespoon celery salt
• 0.5 ½ onion (s)

Print Recipe Pin Recipe

Instructions

1. Mix the spices together and rub them evenly into the meat slices. Equip the skewer with the meat evenly and then skewer half an onion.
2. Put the skewer on the grill and cook the meat. The best way to cut it is with an electric cake knife. Serve with flatbread and salad with tzatziki.