Summary

Ingredients

• 1 packet meat (frozen gyros)
• 1 sachet soup (onion soup)
• 1 cup sour cream
• 1 small Can (s) mushrooms

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Instructions

1. Heat a large skillet over medium-high heat. Add the frozen gyros and fry for 7-10 minutes, breaking up the meat as it cooks, until heated through.
2. In a small bowl, stir the onion soup sachet with roughly 1/2 to 3/4 cup hot water to create a thick paste, not soup.
3. Add the soup mixture to the gyros. Reduce heat to medium and cook for the time indicated on the onion soup packet, stirring occasionally. Add 1 tablespoon of water at a time if the mixture becomes too thick.
4. Drain the mushrooms. Add the sour cream and mushrooms to the gyros, stirring to combine.
5. Heat for 2-3 minutes over medium heat until simmering, stirring occasionally. Do not boil, as sour cream may separate.
6. Serve over rice.