Summary

Ingredients

• 2 teaspoons, heaped oregano, dried
• 2 teaspoons, heaped thyme, dried
• 2 teaspoons, heaped basil, dried
• 1 teaspoon, heaped rosemary, dried
• 3 teaspoons, heaped paprika powder, noble sweet or slightly spicy
• 1 clove garlic, pressed
• 1 onion (s)
• 600 g beef from the hip or nuts
• olive oil
• some clarified butter for frying
• salt and pepper

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Instructions

1. Mix the dried oregano, thyme, basil, rosemary, paprika powder, salt, and pepper together in a bowl to form the seasoning mixture.
2. Cut the beef into strips approximately 3-4 cm long. Quarter the onion and cut into fine strips.
3. Combine the beef strips, onion strips, pressed garlic, olive oil, and seasoning mixture in a bowl. Mix well.
4. Cover the bowl and refrigerate the marinade for at least 3-4 hours (raw meat must be refrigerated for food safety).
5. Heat clarified butter in a large frying pan over medium-high heat. Add the marinated meat and onions, and fry for approximately 12-15 minutes, stirring occasionally, until the meat is cooked through and well browned.
6. If desired, add some olive oil to the finished dish. Serve with freshly baked flatbread and salad.