Summary

Ingredients

• 8 tablespoon sour cream
• 2 egg (s)
• 7 tablespoon flour
• 200 ml water
• 200 g fillet (s) lamb
• Spice mix for gyros
• 1 tablespoon olive oil
• 0.5 ½ cucumber (s)
• 2 tomato (s)
• Clarified butter

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Instructions

1. Mix 4 tablespoons sour cream, 2 eggs, 7 tablespoons flour, and 200 ml water. Let soak for 10 minutes.
2. Cut 200 g lamb fillets into strips and season with gyros spice mix. Heat 1 tablespoon olive oil in a pan over medium-high heat and fry the meat for 5 minutes until cooked through.
3. Dice the cucumber and the tomatoes.
4. Melt clarified butter in a pan over medium heat. Cook the batter in 4 portions to make 4 wraps, cooking each for about 1 minute per side until lightly golden.
5. Brush each wrap with the remaining sour cream. Top with lamb, diced cucumber, and diced tomatoes. Roll up and serve.