Summary

Ingredients

• 8 tablespoon sour cream
• 2 egg (s)
• 7 tablespoon flour
• 200 ml water
• 200 g fillet (s) lamb
• Spice mix for gyros
• 1 tablespoon olive oil
• 0.5 ½ cucumber (s)
• 2 tomato (s)
• Clarified butter

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Instructions

1. Mix 4 tablespoons of sour cream, 2 eggs and the flour with the water and leave to soak for about 10 minutes.
2. Cut the meat into strips and season with the salt and gyros spice. Heat the oil in a pan and fry the meat in it for about 5 minutes.
3. Dice the cucumber and the tomatoes as well.
4. Heat the clarified butter in a pan and bake four wraps from the batter.
5. Brush the wraps with the sour cream and top with the meat, cucumber and tomatoes. Then roll up the wraps and you`re done.