Summary

Ingredients

• 500 g yros meat, seasoned
• 1 small Head white cabbage or pointed cabbage
• 1 cucumber (s)
• 1 onion (s)
• 2 cups sour cream or solid Greek yogurt, about 400 - 500 g.
• 3 clove (s) garlic
• salt and pepper
• possibly chili powder

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Instructions

1. Fry the gyros meat well in a pan and let it cool. Finely grate the cabbage, cucumber and onion, season with the sour cream and spices. Warning, not too strong, the meat is already seasoned!
2. Mix everything with the meat and let it steep in the refrigerator. After steeping, season to taste again and add a little liquid if necessary.