Summary

Ingredients

• 500 ml vanilla pudding (vanilla vla)
• 500 ml applesauce
• 1 can pineapple pieces

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Instructions

1. Pour 500 ml vanilla pudding into a deep plate.
2. Add 500 ml applesauce.
3. Drain the canned pineapple pieces and add to the plate.
4. Serve with a spoon and pass around.