Summary

Ingredients

• 400 g potato (s)
• 250 g minced meat, mixed
• 500 g broccoli (or cauliflower, kohlrabi)
• 200 g sweet cream
• 200 g sour cream
• 2 egg (s)
• 200 g cheese, rated
• salt and pepper
• garlic

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Instructions

1. Boil, peel and slice potatoes. Season the minced meat and fry briefly. Divide the broccoli into florets and briefly boil in salted water.
2. Layer the potatoes, minced meat and broccoli in a greased baking dish. Mix the cream with sour cream, eggs, cheese and spices. Pour the sauce over the casserole. Bake at 180 ° C hot air for 30 minutes. Cover with aluminum foil at the beginning.