Summary

Ingredients

• 250 g minced meat
• 250 g onion (s)
• 250 g carrot (s)
• 250 g potato (s)
• 0.5 liter ½ vegetable stock
• salt
• pepper

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Instructions

1. Dice the vegetables. Fry the minced meat and onions, add the carrots and potatoes and sauté briefly. Deglaze with broth and simmer for 15 minutes. Season to taste with salt and pepper.