Summary

Ingredients

• 1 kg minced meat, (mixed)
• 2 medium onion (s)
• 450 g spinach, frozen
• 80 g salami
• 180 g cheese, (feta and Emmentaler or Noordamer)
• 3 clove (s) garlic
• 3 tomato (s)
• 1 egg (s)
• salt and pepper
• Puff pastry, TK
• Bread roll
• basil
• oregano
• Paprika powder
• olive oil

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Instructions

1. Season the minced meat with onions, egg, garlic, bread roll, salt, pepper, oregano and basil until it tastes spicy but not spicy.
2. Dice the salami and cheese mixture and also add.
3. Put the minced meat in a lightly greased dish. Puree the tomatoes and season with basil and spread on the minced meat. Then pour the thawed spinach over it and cover it completely with 2 sheets of puff pastry. Finally, sprinkle with grated cheese and drizzle with a little olive oil.
4. The whole thing at 180 degrees and 45 minutes of baking (convection).
5. Serve with baguette or freshly baked bread.