Summary

Ingredients

• 500 g minced meat, half and half
• 500 g tomato (s), strained, tetrapack or can
• 500 g potato noodles, finished
• 400 g zucchini
• 300 g leek
• 250 g cherry tomato (s)
• 150 g cheese (youn Gouda), rated
• 2 tablespoons oil
• 1 medium onion (s)
• Cayenne pepper
• salt

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Instructions

1. Preheat the oven to 180 ° C. Peel the onion and chop finely. Wash and clean the leek and cut into fine rings. Wash, clean and roughly dice the zucchini and cherry tomatoes.
2. Fry the onions in hot oil until translucent, add the mince and fry until they are crumbly. Add the leek, zucchini, cherry tomatoes and the tomato puree, season with salt and cayenn pepper to taste.
3. Layer with the potato noodles in a greased pan. Sprinkle with the Gouda and bake for about 20 minutes.