Summary

Ingredients

• 500 g minced meat, mixed
• 600 g potato (s), waxy, boiled (possibly from the day before)
• 4 medium tomato (s)
• 1 red pepper (s)
• 2 cloves garlic)
• 2 large onions
• 100 g mushrooms, fresh
• salt
• pepper
• 0.75 liter ¾ meat broth
• Flour
• 2 tablespoon soy sauce
• 2 teaspoons mustard
• Cheese, grated, amount to taste

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Instructions

1. Fry the mince until crumbly, wash or clean the onions, tomatoes, peppers and mushrooms and cut into small pieces. When the mince is seared, add the vegetables and braise everything.
2. Chop or squeeze the garlic and also braise it, then stir in the mustard. Dust everything with a little flour, stir well and pour the meat stock over it, bring to the boil and stew for approx. 5 minutes.
3. Season to taste with salt, pepper and soy sauce. In a baking dish, first layer sauce, then sliced potatoes, again sauce and potatoes, top with sauce. Then sprinkle the cheese over it.
4. Bake in the oven at 180 ° C (top and bottom heat) for about 30 minutes. You can also finish cooking the casserole in the microwave, the cheese then stays nice and soft.