Summary

Ingredients

• 3 egg (s)
• 200 ml milk
• a bit salt
• 250 g flour
• 2 onions)
• 2 cloves garlic)
• 4 tablespoon olive oil
• 1 packet tomato (s), chunky
• salt
• pepper
• some sugar
• 0.5 teaspoon ½ oregano, dried
• 600 g minced meat, mixed
• 3 tablespoon tomato paste
• 40 g butter
• 100 g cheese, (Gruyère, rated)
• 0.5 ½ bunch parsley, (chopped)

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Instructions

1. Mix eggs, milk, 1/8 l water, 1 pinch of salt. Add the flour and mix into a smooth dough. Let it soak for about 30 minutes.
2. Dice the onions and garlic. Steam half of the onions in 2 tablespoons of hot oil until translucent. Pour in the tomato pieces, bring to the boil. Season with salt, pepper, sugar and oregano. Let simmer for 10 minutes.
3. Steam the remaining onions and garlic in the remaining oil. Add the mince and fry. Stir in tomato paste. Salt and pepper.
4. Bake 8 pancakes in portions from the batter. Spread the minced meat on top, roll up, put in a baking dish.
5. Pour on the sauce, sprinkle with cheese. Bake in the oven at 200 ° C for 20 minutes.
6. Serve sprinkled with parsley.