Summary

Ingredients

• 5 tablespoon oil
• 1 ½ kg minced meat, half and half
• 5 medium onion (s)
• 500 g rice (lon rain rice)
• 70 g tomato paste
• 500 ml meat stock
• 1 red pepper (s)
• 1 bell pepper (s), yellow
• 300 g peas (frozen)
• Salt and pepper, freshly ground
• possibly water
• Paprika powder, noble sweet
• Oregano, rubbed

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Instructions

1. Heat the oil in the pan. Add the minced meat and sauté. Cut the onions into small cubes, add to the minced meat and sauté with it. Season with salt, pepper, paprika and oregano. Add rice and sauté briefly. Stir in tomato paste. Pour in the broth. Now bring to a boil and cook over low heat for about 20 minutes.
2. Cut the peppers into small cubes and then add them to the rice pot along with the peas. Bring to a boil and cook for about 10 minutes. Season again with salt, pepper and paprika, add a little more water if necessary.
3. The rice soaks up the liquid, so it`s not a soup.