Summary

Ingredients

• 800 g potato (s), waxy, peeled
• 500 g minced pork
• 1 onion (s)
• 1 large can sauerkraut
• 250 ml milk
• 1 egg (s)
• 20 g butter
• 200 ml cream
• salt and pepper
• Paprika powder, noble sweet
• nutmeg

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Instructions

1. Fry the minced meat and season well with salt, pepper and paprika powder. Add the finely diced onion. Put the fried mince in a baking dish and briefly fry the sauerkraut in the frying fat. Spread the sauerkraut on the minced meat.
2. Cook the potatoes in salted water, drain and mash them while they are still hot. Add milk and season with salt, pepper, paprika powder and nutmeg. Add the egg, crush and finally add the butter. Spread the mashed potatoes on the sauerkraut and decorate with a fork. Then put the whole thing in the oven at 180 ° C for 45 minutes. Pour the cream over it and bake again for about 15 minutes in the oven until a golden-yellow crust has formed. Let cool down briefly before eating as the casserole will get very hot.