Summary

Ingredients

• 500 g minced meat, mixed
• 3 carrot (s)
• 1 small Head savoy cabbage
• 1 package herbal cream cheese
• 1 cup cream
• 500 g potato (s)
• some butter
• some Milk
• 500 ml vegetable stock
• 1 packet bacon
• salt and pepper
• Paprika powder
• nutmeg

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Instructions

1. Chop the savoy cabbage and carrots, fry them and season with salt and pepper. Then deglaze with the vegetable stock and simmer for about 10 minutes. Add the herbal cream cheese and cream and simmer for a few more minutes.
2. Fry the minced meat, season with salt, pepper and paprika powder and set aside.
3. Boil the potatoes and then prepare a puree with a little nutmeg, butter and milk.
4. In the baking dish with the minced meat start to layer, then vegetables, puree, vegetables as the top layer. Bake in the oven at 180 ° C for approx. 15 minutes. Then top with the bacon and bake for another 5 minutes.