Summary

Ingredients

• 1 packet halloumi, 200 - 250 g
• 0.5 ½ bowl mushrooms, brown, max. 100 g
• 1 red pepper (s)
• little garlic
• 2 tablespoon olive oil, good
• 1 pinch (s) oregano
• 1 pinch (s) salt and pepper
• Spice (s) your choice

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Instructions

1. Preheat oven to 220°C (428°F)
2. Cut halloumi into slices
3. Cut red pepper into thin slices
4. Cut brown mushrooms into thin slices
5. Mince the garlic
6. In a small baking dish, layer ingredients alternately and vertically: halloumi slice, mushroom slice, red pepper slice - repeat until all used, distributing minced garlic between layers
7. Season the top with salt, pepper, and oregano
8. Pour olive oil over everything
9. Bake for 20 minutes at 220°C (428°F) until cheese melts
10. Serve directly from the baking dish