Summary

Ingredients

• 300 g cheese (halloumi)
• 0.5 ½ melon (s) (sugar melon)
• 1 head iceberg lettuce
• 4 tablespoon balsamic vinegar
• 8 tablespoon olive oil
• 0.5 teaspoon ½ salt
• some olive oil for frying

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Instructions

1. Cut the halloumi lengthways into approx. 0.5 cm thick slices and fry until golden brown in a folding grill or in a pan with a little olive oil.
2. Wash the lettuce, pluck it into bite-sized pieces and mix with the vinegar, 8 tablespoons of oil and the salt. Cut wafer-thin strips of the melon with a peeler. First arrange the salad on the plate and then pour the halloumi and melon over it.