Summary

Ingredients

• 150 g couscous
• 290 g paprika antipasti, mixed (lass)
• 2 tablespoon olive oil
• 1 clove garlic, chopped
• 140 g mushrooms, mixed, sliced
• 140 g cheese (halloumi), diced
• 15 g herbs (oreano, basil, parsley), chopped

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Instructions

1. Let the couscous stand for 5 minutes in a closed bowl with 300 ml of boiling water. Put the antipasti in a small saucepan and heat gently for 3-4 minutes. Heat a tablespoon of oil and fry the garlic. Add the mushrooms and fry for another 3-4 minutes until they are golden yellow. Put aside.
2. In the meantime, heat the remaining oil and fry the halloumi for 2 minutes. Mix the antipasti and herbs with the couscous and season. Spread on plates and place the halloumi with the mushrooms on top of the couscous.