Summary

Ingredients

• 200 g flour
• 1 packet custard powder, vanilla flavor
• 3 teaspoons, leveled baking powder
• 150 grams sugar
• 1 packet vanilla sugar
• 100 g chocolate (chocolate lentils, whole milk and dark chocolate)
• 200 g butter, liquid
• 3 egg (s)
• 100 ml milk
• Sweets (Halloween rubber animals to decorate)
• Couverture to `stick`

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Instructions

1. Mix the first five ingredients in a mixing bowl. Then add the liquid ingredients and stir everything for about 2 minutes. Then stir in the chocolate lentils.
2. Fill the dough into muffin tins (I put paper liners in there beforehand) and put it in the oven.
3. Hot air: 160 degrees approx. 23 minutes
4. Upper and lower heat: 180 degrees approx. 25 minutes
5. Let the muffins cool down after baking.
6. Melt some couverture and use a few dots of it to lightly press the gummy animals onto the muffins. The Halloween chocolate muffins are ready.