Summary

Ingredients

• 1 packet jelly, any
• 0.5 liter ½ water
• Sugar to taste
• 1 packet sauce powder (vanilla) for
• 0.25 liter ¼ milk and 2 food-safe disposable gloves

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Instructions

1. Wash out gloves, rinse with cold water. Prepare jelly as instructed. If it is hot, let it cool down a little, put it in the gloves, tie it tightly, cool it down and let it set.
2. Prepare the vanilla sauce according to the instructions, pour it onto a deep plate, carefully cut open the gloves and serve goo hands in the sauce.