A simple ham and greens sandwich for every day.

Summary

Ingredients

• Whole grain bread – 4 pieces
• Ham, cut into thin slices – 5 pieces
• Mustard – 50 g
• Butter, room temperature – 50 g
• Arugula
• Pepper

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Instructions

1. Mix butter with mustard in a small bowl and mash together with a fork.
2. Take 2 slices of bread and trim the edges.
3. Cut the ham slices into thin strips.
4. Spread the butter-mustard mixture evenly on both bread slices.
5. Arrange ham strips on one slice of bread.
6. Layer with arugula to taste.
7. Season with pepper to taste.
8. Top with the second slice of bread.
9. Wrap the sandwich in a towel and roll gently with a rolling pin to compress, then trim the edges.

Bon Appetit!