Summary

Ingredients

• 250 g pasta (Fleckerl)
• 1 large onion (s), finely chopped
• 50 g bacon (pork belly), smoked, diced
• 200 g ham, cooked, cut into fine strips
• 500 g white cabbae, cut into noodles
• salt and pepper
• 1 pinch (s) nutmeg
• 1 teaspoon caraway seeds, whole
• some butter

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Instructions

1. Cook the stains in salted water according to the instructions on the packet.
2. In the meantime, briefly toast the onion in a little butter. Add the pork belly and fry until crispy. Then add the ham and white cabbage, season with salt, pepper, nutmeg and caraway seeds and cook covered for about 5 minutes.
3. Mix in the cooked stains and season again if necessary.