Summary

Ingredients

• 8 slices cooked ham (sauna or farm ham)
• 8 small cheeses (mini Babybel)
• 5 shots balsamic cream
• 3 large onion (s)
• 3 carrot (s)
• 1 bell pepper (s), red or yellow
• some salt and pepper
• possibly water to extinguish
• some olive oil

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Instructions

1. Clean the vegetables. Slice the onions and fry them in a large pan with olive oil. Meanwhile, cut or slice the carrots into thin sticks and add to the onions in the pan.
2. Add the balsamic cream, salt, pepper and a small dash of water. If possible, cover the pan with a lid so that the vegetables soften faster. Cut the pepper into bite-sized squares and add to the pan.
3. Pack one cheese each (if you want to cook low carb, you shouldn`t choose the light version, as it contains carbohydrates) in a slice of ham. Make space in the pan for the ham parcels, making sure that only a little (or no) liquid covers the bottom of the pan.
4. If necessary, add a little more olive oil and fry the parcels on both sides until the cheese has melted. The vegetables taste almost better when they are warmed up.