Summary

Ingredients

• 300 g puff pastry, frozen

For the filling:

• 100 g Gouda, medium-aed, finely diced
• 100 g cooked ham, finely diced
• 1 egg yolk
• 1 tablespoon parsley, finely chopped
• 1 tablespoon onion (s), finely diced
• pepper
• oregano

For painting:

• 1 egg yolk

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Instructions

1. Preheat the oven to 200-220 degrees top / bottom heat.
2. Let the frozen puff pastry thaw well and roll out the sheets. Cut each plate into 2 triangles with 2 long sides. Mix all ingredients for the filling together and place 1 tablespoon of the filling on each triangle.
3. Cut into the short side of the triangle and loosely roll the triangles into croissants. Place on a baking sheet lined with baking paper and brush with the beaten egg yolk.
4. Let rest for 15 minutes and then bake on the middle rack for 15-20 minutes. The baking time varies depending on the oven and the desired degree of browning.
5. Serve the croissants warm (not hot).