Summary

Ingredients

• 4 slices bacon, (pork belly)
• 2 egg (s)
• 1 small tomato (s)
• 2 slices cheese
• Salt and pepper, freshly ground
• some parsley, chopped

Print Recipe Pin Recipe

Instructions

1. Fry the bacon in a pan, crack open the eggs and let them slide on. Cut the tomato into slices and spread on top, salt and pepper. Place the cheese slices on top. The dish is ready as soon as the cheese has melted a little.
2. Enjoy garnished with parsley.