Mix the flour, 180 ml of lukewarm water, 1/2 packet of dry yeast, salt, diced ham and fried onions with the mixer (dough hook). Then knead again nicely by hand. Let rest in a warm place for at least 1 hour or more. But the longer the dough rests, the better!
Shape the dough into rolls, then bake for 20-25 minutes at 250 ° C (fan oven). Of course, you can vary the amount of fried onions and ham cubes, depending on your taste.
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