Summary

Ingredients

• 1 point puff pastry
• 1 pack ham, e.g., Serrano ham
• 1 glass asparagus
• 1 cup sour cream
• 2 egg (s)
• 1 packet cheese, grated

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Instructions

1. Top the puff pastry with ham and asparagus. Mix the sour cream and eggs with salt and pepper and pour over. Sprinkle with cheese.
2. Bake at 180 ° C (fan oven) for approx. 30 minutes.