Summary

Ingredients

• 250 g flour
• 0.5 ½ point baking powder
• 200 g mararine, butter is safe too
• 250 g low-fat quark
• 200 g ham, diced

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Instructions

1. First mix the flour with the baking powder. Then add the fat, the low-fat quark and the ham cubes and knead.
2. Shape the dough into small balls and place on a greased baking sheet.
3. Bake at 250 ° C (or fan oven 200 ° C) in a preheated oven for about 20 minutes.