Summary

Ingredients

• 1 packet puff pastry, frozen (6 plates)
• 75 g double cream
• 150 g crème fraîche
• 150 g ham, cooked, sliced
• 200 g cheese, rated (Gouda)
• salt and pepper
• sugar

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Instructions

1. Thaw the puff pastry sheets and cut in half. Cut the ham into small pieces, mix with the crème double, crème fraîche and 150 g Gouda cheese and season with salt, pepper and sugar.
2. Fold the panels together and close them on two sides to create a pocket. Fill in a little of the ham and cheese mixture and close the pockets tightly.
3. Place the bags on baking paper on a grid and sprinkle with the remaining cheese. Bake in an oven preheated to 200 ° C on the middle rack for 15 minutes until golden yellow.
4. Attention! The filling is very hot right after baking!