Summary

Ingredients

• 400 g cheese (e.. Gouda, butter cheese or Havarti)
• 200 g cooked ham
• 1 bunch radishes
• 3 tomato (s)
• 1 large onion (s)

For the dressing:

• 1 bunch chives
• 2 tablespoon red wine vinegar
• 1 teaspoon mustard
• 4 tablespoon sunflower oil
• salt and pepper

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Instructions

1. Debark the cheese and cut thin strips. Also cut the ham into thin strips. Clean, wash and thinly slice or slice the radishes. Cut the tomatoes into small cubes. Peel the onion and cut into thin half rings.
2. Cut the chives into small rolls, then mix the mustard with the vinegar and salt and pepper. Fold in the oil and mix with the chives.
3. Mix all the salad ingredients with the dressing in a large bowl. Season everything with salt and pepper and refrigerate until ready to serve.
4. Fresh bread and a cool drink go well with it.