Summary

Ingredients

• 2 slices bread
• 2 small pickles
• 4 slices turkey breast slice
• 2 teaspoons mustard
• 2 tablespoon yogurt, 1.5%

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Instructions

1. Cut the pickles into cubes. Cut the turkey ham into small pieces. Mix with cucumber, mustard and skimmed milk yoghurt. Season with salt and pepper and spread thickly on the bread.