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Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

Ham – Fried Egg – Toast
Ham – Fried Egg – Toast
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Instructions

  1. Toast the bread and brush with butter. Cover with lettuce leaf and cucumber slices and place the ham on top.
  2. At the same time fry the egg in a little butter to make a fried egg and season with salt and pepper. Place the egg on the toast and serve.