Summary

Ingredients

• 2 slices toast
• some butter or olive oil
• 1 small tomato (s), (vine tomato)
• 2 slices cooked ham, large
• Gorgonzola
• some salt and pepper

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Instructions

1. Preheat the oven to 180°C (350°F).
2. Brush the toast slices with butter or drizzle with olive oil, then top each with 1 large slice of cooked ham.
3. Slice the small tomato and arrange the slices on top of the ham. Lightly season with salt and pepper.
4. Cut the Gorgonzola into small pieces and distribute evenly over the toasts.
5. Bake for 10-15 minutes until the Gorgonzola is melted and the toast is warmed through.