Summary

Ingredients

• oil
• 1 leek, cut into thin rings
• 1 packet puff pastry from the refrigerated shelf
• 200 g ham, finely diced
• 0.5 ½ cup whipped cream, (whipped cream)
• 1 packet cheese, grated

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Instructions

1. Lightly fry the leek and ham in a little oil, add the cheese and mix everything with the whipped cream, then leave to cool.
2. Roll out the puff pastry, spread the filling and roll up the pastry. Pierce with the fork several times and bake in the oven at 180 ° convection for 25-30 minutes.