Summary

Ingredients

• 250 g ribbon noodles, (twisted)
• 200 ml cream
• 200 g ham, (ham) in cubes
• 1 tablespoon lovage, finely chopped
• Salt and pepper, black
• 1 tablespoon butter

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Instructions

1. Cook the pasta in salted water until al dente and pour it over a sieve. Briefly rinse off with cold water.
2. Heat the butter in a pan. Briefly sweat the ham cubes in it. Add the drained pasta to the ham and mix. Add the cream and lovage and simmer until the cream becomes creamy. Season with salt and pepper and mix with the pasta.
3. A salad goes well with it.