Summary

Ingredients

• 200 g peas, frozen
• 500 g pasta, wide
• 2 tablespoon butter
• 100 g ham, (salmon ham)
• 1 small onion (s)
• 3 tablespoon pesto, red from the glass
• 2 tablespoon pine nuts
• Salt and pepper, whiter from the mill
• 3 tablespoon parmesan, freshly grated
• Black pepper from the mill
• 4 egg (s)

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Instructions

1. Cook the pasta until al dente according to the instructions on the packet. Boil the eggs until waxy, quench, peel and cut in half.
2. Do not cut the onion into cubes. Melt the butter in a pan. Fry the ham, peas and onion cubes in it. Add the pesto, pine nuts, parmesan and pasta to the pan and mix everything well. Season to taste with salt and pepper.
3. Arrange the ham noodles on preheated plates. Sprinkle with some black pepper, place the halved eggs on top and serve.