Summary

Ingredients

• 500 g pasta, (short)
• 250 g ham, diced
• 3 pickled cucumber (s)
• 1 red pepper (s)
• 2 cups sour cream
• 2 egg (s)
• salt and pepper
• Paprika powder

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Instructions

1. Cook the pasta in salted water according to the instructions on the packet, drain and drain well.
2. In the meantime, clean the peppers and finely dice together with the cucumber. Put the pasta in a large saucepan and mix well with the diced ham, paprika and cucumber. Beat the eggs and sour cream, season with pepper and paprika powder and add to the pasta mixture. Carefully (!) Heat the whole thing while stirring and season to taste again.
3. Can be eaten warm AND cold!