Summary

Ingredients

• 200 g flour
• 0.5 teaspoon ½ salt
• 3 egg (s)
• 2 onions)
• 1 tablespoon margarine
• 200 g mushrooms in slices
• 200 g ham, cooked
• 1 tablespoon tomato paste
• 0.5 ½ cup water
• pepper

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Instructions

1. Sift the flour into a bowl. Add salt, eggs and milk and stir until a thin batter is formed. Let the dough stand briefly so that the flour can swell.
2. Heat the fat in a pan. Bake the pancakes and keep them hot.
3. Ham filling: steam 2 onions in margarine. Add the mushrooms and the diced ham to the onions. With 1 tablespoon. Dust the flour. 1 tablespoon Add tomato paste, 1/2 cup water and pepper and stir everything together. Let simmer for 2 minutes.
4. Fill the pancakes with it.