Summary

Ingredients

• 3 sheet / s puff pastry
• 100 g ham, diced
• 50 g cheese, rated, to taste
• 1 egg (s)
• 100 g cream
• 1 tablespoon parsley
• 1 tablespoon chives

Print Recipe Pin Recipe

Instructions

1. Place the puff pastry side by side to defrost, then cut in the middle so that you get 6 squares. Press the pastry sheets into the hollows of a muffin tin.
2. Lightly fry the ham cubes in a pan without fat, then let cool down a little. Put in a bowl, mix with the cheese, cream, egg and herbs and pour into the puff pastry bowls.
3. Bake at 180 ° C for about 20 minutes.