Summary

Ingredients

• 1 large onion (s)
• 1 tablespoon margarine (diet), for frying
• 400 g sauerkraut
• salt and pepper
• Caraway seed
• 8 slices cooked ham, lean
• 2 tablespoon mustard, medium hot
• Fat, for the shape
• 8 slices cheese (FolEpi), light
• 0.25 liter ¼ vegetable stock
• Paprika powder

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Instructions

1. Finely chop the onion and sauté with the diet margarine until translucent. Squeeze out the sauerkraut, add to the onions and cook for 4-5 minutes. Season to taste with salt, pepper and caraway seeds.
2. Preheat the oven to 200 °.
3. Brush the ham slices with mustard, cover with the sauerkraut and onion mixture and roll up tightly. Place in a greased dish. Place a slice of cheese on each roll, pour in the vegetable stock and bake in the oven for about 20 minutes.
4. Sprinkle with a little paprika and serve.
5. This goes well with mashed potatoes.