An unusual solution for serving salad is to roll it into a roll. Tasty and looks festive.
Summary
| Prep Time | 20 mins |
| Total Time | 3 hrs 20 mins |
| Course | Salad |
| Cuisine | Eastern European |
Ingredients
Instructions
- Soluble 1 teaspoon of gelatin in 100 g of hot water.
- Cut the ham and tomato into strips, three eggs, and finely chop the onion and dill. Salt and mix. Add the diluted gelatin.
- Put lettuce leaves on cling film.
- On top, spread the ham and tomato mass in an even layer.
- Using the foil, we roll it into a roll and put it in the refrigerator for at least 3 hours.
- We release the roll from the film.
- Cut into pieces and decorate with mayonnaise or whipped sour cream.
Bon Appetit!