Summary

Ingredients

For the ground:

• 500g flour
• 175 g mararine
• 60 g suar
• 3 egg (s)
• 500 ml milk
• 1 lemon (s), organic, grated zest it
• 1 cube yeast
• 125 g raisins

For covering:

• 125 g flakes butter
• 100 g flaked almonds

For the cast:

• 200 g powdered suar
• 3 tablespoon lemon juice

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Instructions

1. Mix the flour, margarine, sugar, eggs, milk, lemon zest, crumbled yeast and raisins, knead until smooth and cover in a warm place for about 30 minutes. Then knead the dough again and roll it out on a baking sheet lined with baking paper. Let rise for another 20 minutes.
2. Cover the dough evenly with the butter flakes and flaked almonds. Bake in a preheated oven at 225 ° C top / bottom heat (convection: 205 ° C and gas: level 5) for about 10-12 minutes until golden.
3. In the meantime, stir the powdered sugar with the lemon juice until smooth. Brush the still warm cake with the lemon glaze.