Summary

Ingredients

• 60 g mayonnaise
• 30 g ketchup
• 2 teaspoons mustard
• 8 gherkins, finely chopped
• 1 onion (s), very finely chopped
• 2 pinches salt
• 1 pinch (s) pepper
• 1 pinch (s) paprika powder

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Instructions

1. Mix the mayonnaise and ketchup together. Finely chop the gherkins and onion and add, then season with salt, pepper and paprika.
2. In my experience, the sauce tastes better if you let it sit in the refrigerator for a day, because that`s how the flavors develop.