Summary

Ingredients

• 110 g mayonnaise
• 1 ½ tablespoon tomato paste, possibly a little more
• 4 teaspoons pickled cucumber (s), very finely chopped
• 1 teaspoon chilli pepper (s), red, very finely chopped
• 1 tablespoon onion (s), very finely chopped
• 0.5 teaspoon ½ apple cider vinegar
• 1 ½ teaspoon sugar, white
• 0.5 teaspoon ½ paprika powder
• 1 pinch (s) salt

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Instructions

1. Mix all the ingredients together in a bowl, then cover the bowl and place the hamburger sauce in the refrigerator for 4 hours or overnight so that everything combines well.
2. Note:
3. The sauce should be more orange, not pink.