Homemade hamburger is a recipe for a hearty, tasty, and easy-to-prepare dish. For such a hamburger, you need to prepare a beef cutlet and onion sauce.

Summary

Ingredients

• Fresh parsley (chopped) – 0.5 cup
• Extra virgin olive oil – 0.25 cup
• Shallots (finely chopped) – 1 pc.
• Red wine vinegar – 2 tbsp
• Red pepper flakes – 0.125 teaspoon
• Garlic (peeled and minced) – 2 cloves
• Salt and black pepper to taste
• Ground beef – 700 g
• Vegetable oil – 5 teaspoon.
• Red onion (peeled and cut into rings) – 1 pc.
• Hamburger buns – 4 pcs.

How to make a hamburger:

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Instructions

1. In a bowl, combine parsley, olive oil, shallots, red wine vinegar, minced garlic, and red pepper flakes. Add salt and black pepper to taste. Set aside.
2. In a large bowl, combine ground beef, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and 3 tablespoons of the sauce. Mix well and form into 4 patties, each about 2 cm thick.
3. Heat 3 teaspoons vegetable oil in a large skillet over medium heat. Add red onion rings and fry, stirring occasionally, for 6 minutes until soft. Transfer to a plate and cover with foil.
4. Wipe out the skillet with a paper towel. Heat 2 teaspoons vegetable oil over medium heat. Add patties and fry for 4-6 minutes on each side until cooked through (internal temperature 71°C / 160°F).
5. Place one patty in each hamburger bun. Top with fried onions and drizzle with the remaining sauce.