Summary

Ingredients

For the dip: (hummus)

• 1 can chickpeas, approx. 480 drained weight
• 1 clove garlic
• 1 lemon (s), juice it
• 120 ml tahini (sesame paste)
• 100 ml cold water
• 1 dash olive oil
• salt
• cumin

For the meat:

• 1 onion (s)
• 300 g minced beef or minced lamb
• 250 ml tomatoes, passed
• some tomato paste
• Cajun Rub
• some oil for frying

Also:

• 50 ml tahini
• 50 ml water
• some lemon juice
• salt
• bread for dipping

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Instructions

1. Chop the garlic into small pieces. Drain and peel the chickpeas. Peeling is very quick, but not a must. However, by peeling the chickpeas, the hummus becomes nice and smooth and creamy. Put all the ingredients for the hummus in a blender and puree. Depending on the desired consistency, add a little more water.
2. For the meat, chop the onions and fry them in a little oil. Add the minced meat and fry. Add a little tomato paste and fill up with the strained tomatoes. Let the liquid boil down well. The minced meat shouldn`t be a sauce, but rather have a more compact consistency. Then season the minced meat with the Cajun.
3. Mix the tahini with the water and add the lemon juice and a little salt.
4. To serve, put a dollop of hummus on the plate and form a well. Put the minced meat in the hollow and generously drizzle the tahini over it.